Indonesia is the world’s largest producer of carrageenan seaweeds and income from it contributes to the livelihoods of at least 66,000 households.
“Health or economy in Indonesia” grapples with one of the most difficult decisions faced by governments during the coronavirus pandemic – how to look after people’s health and maintain the economy.
Implementation within selected industries of Indonesia’s COVID-19 prevention and control guidelines for workplaces
The Indonesian government in 2020 established the COVID-19 taskforce as a response to the global pandemic. The taskforce, in turn, helped Read more
The impacts of personal knowledge and risk perception on the effectiveness of behavioural change interventions for COVID-19 in Jakarta and South Sulawesi
To cope with the impacts of COVID-19, Indonesians have been asked to adopt measures that were disruptive to daily life and, for Read more
COVID-19 and digital innovation: How Indonesia’s listed companies have responded to the global pandemic
Many companies listed on the Indonesia Stock Exchange (IDX) struggled to adapt to COVID-19 and global pandemic conditions. The crisis triggered lockdowns Read more
Indonesia’s daily economic life is underpinned by millions of small and medium enterprises that are found in the laneways, roadsides and retail Read more
The coronavirus pandemic has created hardship for many; imagine the added challenge for those living with a disability. “During the pandemic, Read more
The impact of COVID-19 on women’s access to water, sanitation and hygiene in coastal communities: Lessons from Tambak Lorok, Central Java
One of the key measures for reducing the spread of COVID-19 is an increased vigilance in hygiene practices. For women who Read more